Easy & quick recipe for 'Daeha Jjim' – Korean style salt-steamed shrimps / 대하 소금구이 간단 레시피

"Daeha", which means "large shrimp" in Korean, is one of the most favorite cuisines of South Koreans in the autumn season. Daeha are sometimes eaten raw, grilled, or fried. But the salt-steamed cooking method is widely used in cooking Daeha. Photo and video by Park Sae-jin