Healthy Make-Ahead Breakfast For Kids | Low Carb Multigrain Pancakes | The Key to a Better Morning

Pancake recipe/Breakfast recipes/Meal Prep/Low carb pancakes/Kosher pancakes/Kid Friendly recipes/Make-ahead Breakfast Ideas/Jewish Life/Jewish Orthodox Mom In this video, I show you how I prepare and freeze a triple-batch of healthy multigrain pancakes. Pancakes are the breakfast of choice at our house, and I have found a way that I can accommodate my kid's desire for pancakes- without having to cook every day, and I am sharing that with you today! RECIPE 6 cups of flour (I'm using 1 cup each of whole wheat, spelt, almond, coconut, flaxseed, and ground oats. 3 Tbsp sugar ( I'm using coconut) 6 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 6 cups buttermilk (I use kefir and a bit of water) 6 eggs 1 banana 1/2 cup melted coconut oil (or butter)