Goan Ross Recipe | Ross Recipe | Veg Recipes | Goan Recipes | Black Eyed Peas Ross | peas Curry

My Mother in laws shared recipe Do try this and enjoy. This is a Goan preparation of Black Eyed Peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavoursome, This Ross is enjoyed with Goan pav or puris. People also like to have the Ross as a combination with potato bhaji and its so Easy to make. For Potato Bhaji the recipe link is below    • Goan style Potato Bhaji | Botatyachi ...   Goan chonya Ross ( white peas ross recipe ) link below    • Chana Ros  | Goan Chonya Ros Recipe w...   INGRIDIENTS TO COOK THE PEAS 1/2 kg of Black eyed peas 1 finely chopped onion 2 Cups water Salt INGRIDIENTS TO PREPARE THE ROSS MASALA 2 medium onions handful of coriander stem 5 Garlic cloves 1 inch of Ginger 3/4 cup of fresh Grated coconut 1 1/2 Tbs of Garam masala 1/4 Tsp of turmeric powder 1 1/2 cup of water TO PREPARE THE ROSS Oil curry leaves Add the masala Add some water 1/2 cup of water Add the potatoes (AS PER CHOICE ) Salt Coriander ENJOY WITH CRISPY BREAD , GOAN PAV, POLI OR PURI AND CAN ENJOY WITH HOT WHITE RICE