Sous Vide Short Rib (48 Hours) - NOT SHORT ON FLAVOR

Scroll Down to Find all the Recipes for Todays Video! I was really excited to make this video, not only do I love Short Rib but I finally found good video to bust out my new Sous Vide. I don't think I've ever cooked anything for 48 hours straight but the end result was mind blowing. Recipes: Beef Sauce: 1 cup Red Wine (Merlot) 3 cups Beef Stock 1 tbsp Black Peppercorn 2 tsp Juniper Berries 1 tsp Whole Cloves 3 Bay Leaves 1/2 bunch Thyme 1 sprig Rosemary Beef Drippings Gremolata: 1 cup Parsley (picked) 1 Lemon (Zest) 1 clove Garlic Sweet Potato Puree: 10 oz Sweet Potato 3 cloves Whole Milk 1/3 cup Butter Parsnip Puree video link here:    • Pan Fried Trout with Parsnip Puree - ...   To see more of my content check out ALL of my socials! you can also see what I'm up to on Instagram:   / sonofagun_gourmet   @sonofagun_gourmet My Twitter:   / sonofagungourm1   @SonOfAGourm1 And on Tiktok!: https://www.tiktok.com/@sonofagungour...