How to cook Thirteen Spices Crawfish with DeZhuang_如何在家做德庄川味十三香小龙虾

#dezhuangseasoning #小龙虾 #sichuancuisine A long lasting Szechuanese experience with a spicy touch. Star anise, fennel, galangal, sand ginger, resurrection lily rhizome, white pepper, cumin, amomum villosum, Sichuan pepper, angelica dahurica, dried orange peel, Fructus Tsaoko, elecampane, nutmeg, clove and cinnamon. Thirteen-spices crawfish seasoning will make your dinner! Wonder how to make it at home? Try our condiments for Chinese cooking, make your meal unique with DeZhuang. ► Follow us on INSTAGRAM: @dezhuanginternational   / dezhuangint   ► FOLLOW us on FACEBOOK: @ dezhuanginternational https://www.facebook.com/search/top?q... ► WRITE US：[email protected]