Kodiak Christmas Magic: The Best Rhubarb-orange Marmalade Recipe!

How do we celebrate Christmas in Kodiak, Alaska? Bear tracks in the snow, painted eggs, a boat parade, rhubarb-orange marmalade [RECIPE BELOW]. Small town fun. Enjoy! -- LINKS & RESOURCES -- (Some links are affiliate, helping support my channel) 📕Marion's collection of FREE garden guides!🌱: https://gardenerscoach.com/guides/lib... 🎥 PBS documentary about our garden in Kodiak, Alaska:    • Kodiak Gardener Uses Compost to Heal the I...   ✅ My go-to gardening tools and resources: https://gardenerscoach.com/resources/ (I love sharing products and services I personally use and think you’ll find helpful. Some links are affiliate, helping support my channel) 👩‍🌾 Need support? Join The UpBeet Gardener (TUG) community, a friendly, global hub where gardeners support each other. Receive insight and inspiration to enrich your gardening and daily life. Find out more at https://success.gardenerscoach.com/tug ► All About Rhubarb [online workshop]:    • How to Grow Rhubarb - Plus Rhubarb Recipes...   RHUBARB-ORANGE MARMALADE [RECIPE] This recipe is based on the no-fail method for making jams and jellies. Just basic ingredients and it works with any fruit. 2 cups chopped rhubarb 2 cups orange "mash" 3 cups sugar To make orange mash: Wash 3 oranges. Remove any seeds, chop or slice coarsely and pulse in a food processor. Don't over-process; leave chunks for "character." To a medium (non-aluminum) saucepan, add rhubarb and orange mash. Simmer the fruit until warm, add sugar, and stir until it is dissolved. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking. Reduce the heat and cook, stirring constantly, until the mixture reaches 221 degrees F (at sea level), which is 9 degrees higher than the temperature of boiling water. It can take up to 30 minutes but don’t rush the process by turning up the heat. Like most good things in life, the best jams take their sweet time. Select some nice “jamming” music. Once the mixture reaches the right temperature, spoon it into hot, sterilized jars, allowing for 1/8 inch headroom for half-pints or 1/4 inch headroom for pints. Wipe the rims with a damp towel and screw on the lids. Invert the jars for 30 to 60 seconds then upright them again. As the jam cools, the lids will pull down and seal with an audible "snap." ► DISCLOSURE: I love sharing products and services I personally use and think you’ll find helpful. Some of the links in this video or description are referral links, which means I may earn a small commission if you make a purchase—at no extra cost to you! I’m also part of the Amazon Associates Program, which lets me earn a little by linking to products on Amazon. Thanks for supporting my channel through these links—it helps me keep creating content for you! Thank you.