서진이네2 닭갈비면 (2인분 레시피) 믹서 필요없이 김소스 쉽게만들기

서진이네2 닭갈비면 (2인분 레시피) 믹서 필요없이 김소스 쉽게만들기 들기름비빔면과 닭갈비 비벼 먹으면~ ㅇㄱㄹㅇㅂㅂㅂㄱ 너무 맛있는 닭갈비면이랍니다. 김소스 믹서에 만들 필요없이 감칠맛과 고소함이 Good 재료 : 닭다리살(정육)4덩이, 소금0.3t, 후추약간 고구마작은거1개, 양배추조금, 당근조금, 대파1/2개, 쪽파조금, 조미김(작은거2봉or큰건1봉) 닭갈비양념 : 고춧가루1T, 카레가루0.5T, 간장1T, 맛술1T, 굴소스1T, 다진마늘1T, 참기름1T, 후추약간 비빔면양념 : 들기름1T, 참치액젓0.5T, 조미김가루 1. 닭다리살(정육) 4덩이는 흐르는물에 씻어서 물기를 빼준후 가위로 먹기좋게 잘라주고 소금0.3t, 후추 약간 넣고 버무려 밑간해주세요 2. 고구마1개 깍둑썰어서 물조금 넣고 전자렌지에 3분간 돌려 익혀주세요 3. 양배추 한줌 큼직한 깍둑썰기 해주세요 4. 당근 조금 슬라이스 해서 반 잘라주세요 5. 대파1/2개 큼직하게 썰어주세요 6. 닭갈비양념 만들어주세요 7. 후라이팬에 기름을 약간 두르고 야채와 닭, 익힌 고구마를 넣어 살짝 볶아주세요 8. 닭갈비 양념장 넣어 5분정도 볶아주세요 (지금 면삶을 물 끓이세요) 9. 끓는물에 면2개를 넣어 4분간 삶아준후 찬물에 헹궈 물기를 빼주세요 10. 믹서 필요없이 조미김 (작은건2봉 or 큰건1봉) 가위로 잘게 잘라주세요 11. 볼에 면을 담아주고 들기름1T, 참치액젓0.5T, 자른 조미김 1/3 정도 넣고 버무려주세요 (김소스 믹서에 만들 필요없이 감칠맛과 고소함이 Good) 12. 접시에 비빔면을 담아주고 한쪽엔 닭갈비를 담아주세요 소스까지 싹싹~ 13. 남은 조미김 가루 가운데 올려주세요. 그 위에 송송썬 쪽파를 올려주면 완성! #서진이네2닭갈비 #서진이네2닭갈비면 #닭갈비비빔면 #서진이네2닭갈비비빔면 #들기름비빔면 #김소스 #서진이네2닭갈비김소스 #비빔면김소스 Seojin's 2 Dakgalbi noodles (recipe for 2 people) Making seaweed sauce easily without needing a mixer If you mix perilla oil bibimbap and dakgalbi ㄱㄹㅂㅂ이랍니다ㅂ면너무 It's such a delicious chicken ribs noodle. The flavor and savory taste are good without having to make it in a seaweed sauce mixer Ingredients: 4 pounds of chicken meat, 0.3t of salt, a little bit of pepper 1 small sweet potato, a little cabbage, a little carrot, 1/2 green onion, a little chives, seasoned laver (small 2 bags, 1 large bag) Dakgalbi seasoning: 1T of red pepper powder, 0.5T of curry powder, 1T of soy sauce, 1T of cooking wine, 1T of oyster sauce, 1T of minced garlic, 1T of sesame oil, a little bit of pepper Bibimmyeon seasoning: Perilla oil 1T, tuna fish sauce 0.5T, seasoned seaweed powder 1. Wash the chicken leg meat in running water and drain it Cut with scissors to make it easy to eat and season with 0.3t of salt and a little bit of pepper 2. Cut 1 sweet potato into small pieces, add a little water and microwave for 3 minutes 3. Cut a handful of cabbage into small pieces 4. Cut the carrot in half 5. Cut 1/2 green onions into large pieces 6. Please make the chicken ribs sauce 7. Add a little oil to the frying pan and stir-fry the vegetables, chicken, and cooked sweet potato 8. Add the sauce and stir-fry it for about 5 minutes (Cook the noodles with water now) 9. Boil 2 noodles in boiling water for 4 minutes and rinse in cold water to drain 10. Without the need for a blender, cut it into small pieces with scissors (2 bags for small or 1 bag for large) 11. Put the noodles in a bowl and mix 1T perilla oil, 0.5T tuna fish sauce, and 1/3 cut seasoned laver (The flavor and savory taste are good without having to make it in a seaweed sauce mixer) 12. Put bibimmyeon on a plate and dakgalbi on one side. Even the sauce 13. Place the remaining seasoned seaweed in the middle. Add the pine sun chives on top and it's done! #Seojin's2 #chickenribs #DakgalbiBibimmyeon #Bibimmyeon #bibimnoodles #Seaweedsauce #Seojin'schickenribs #BibimmyeonKimSauce