Bourdain Beyond Singapore's Skyscrapers | Anthony Bourdain Parts Unknown | Season 10 Episode 2

oin Tony and chef Eric Ripert on a decadent ski trip through the French Alps, where the slopes take a backseat to an all-out cheese and wine binge. From raclette and tartiflette to a marathon fondue session, the guys eat their way through the region's dairy-heavy specialties while trading insults, wagering $1,000 bets, and barely surviving each other's company (and their hangovers). Along the way, Tony tries his hand at milking a cow, the pair debate the ethics of eating meat mid-bite, and they sit down with real mountain rescue teams to learn just how brutal — and deadly, these beautiful peaks can be. The trip wraps up with a detour across the border into Italy for pasta, polenta, and a chaotic game of boules that ends in a stunned, unlikely victory. Equal parts food crawl, buddy comedy, and ski documentary, this episode has it all: cheese, cows, avalanches, and Eric Ripert getting roasted the entire way down the mountain. This is Antarctica: barren, brutal, breathtakingly beautiful, and one of the last places on Earth where curiosity still comes first. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary #culture #cuisine