How to Make Tart Shells
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try! NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks! ▶ Printable recipe, tips and instructions http://bit.ly/EMETartShells ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe Things I used in this recipe: Tart moulds (similar): https://amzn.to/2ZHGVZ7 ................................................................................ Say HI to us here: ▶Website: https://www.elmundoeats.com ▶Instagram: / elmundoeats ▶Facebook Page: / elmundoeats ▶Pinterest: / elmundoeats ▶Twitter: / elmundoeats ................................................................................ Kitchen tools I love to use: https://amzn.to/2IgTgwh My favourite Asian ingredients: https://amzn.to/2VKA3Gf ................................................................................ Camera gear: Camera: Sony A7III https://amzn.to/2Zaay3n Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870) https://amzn.to/2Zc6O1q Mic: Rode VideoMic Pro+ https://amzn.to/2Iz7aZZ Tripod: Manfrotto MT055XPRO3 https://amzn.to/2ZadSvn Lights: http://amzn.to/2DtBOy8 ................................................................................ The music I use: https://www.epidemicsound.com/referra... - Get a 30 day free trial. ................................................................................
