Jacques Pépin Makes a Cream Cheese Soufflé | American Masters: At Home with Jacques Pépin | PBS

Official website: http://www.pbs.org/americanmasters Jacques teaches us how to make a cream cheese soufflé. This dish is an elegant first course to make for a dinner, and is quite easy to make. Happy Cooking! Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook:   / americanmasters   Twitter:   / pbsamermasters   #AmericanMastersPBS Instagram:   / pbsamericanmasters   #AmericanMastersPBS FOLLOW PBS: Facebook:   / pbs   Twitter:   / pbs   Instagram:   / pbs   Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.