चटपटीत मेथी मटार पुलाव किसी बिर्याणी से कम नहीं | Methi Matar Pulao | ‪@shubhangichougule9989‬

चटपटीत मेथी मटार पुलाव किसी बिर्याणी से कम नहीं | Methi Matar Pulao | ‪@shubhangichougule9989‬

चटपटीत मेथी मटार पुलाव किसी बिर्याणी से कम नहीं | Methi Matar Pulao | ‪@shubhangichougule9989‬ ‪@KabitasKitchen‬ ‪@VillageCookingChannel‬ ‪@saritaskitchen‬ ‪@AapliAajiOfficial‬ ‪@RakshakiRasoi1‬ ‪@VillageFoodChannelOfficial‬ ‪@gavranekkharichav‬ ‪@dhangarijivan‬ ‪@bharatzkitchenHINDI‬ ‪@CookingWithChefAsok‬ ‪@nishamadhulika‬ मेथी मटार पुलाव रेसिपी| चमचमीत आणि टेस्टी पुलाव | पुलाव रात्रीचा जेवणाचा बेत | पांढरा पुलाव रेसिपी | मसाला भात | masala pulao recipe | Vegetable rice | vegetables pulao recipe| Shubhangi chougule methi matar pulao How to make perfect methi matar pulao Veg pulao recipe Chop the methi leaves Wash and soak the rice for 30 minutes Peel and cut the potato into cubes Cut the onion into thin slices Slit green chili To make methi matar pulao recipe Heat up oil into a pan Fry cashew and raisins separately and take them out Then fry potato cubes until they get light golden marks and take them out To the remaining Oil or ghee add whole spicy,saute them for few seconds Then add sliced onions and slit green chili and saute onion get brown colour in Then and ginger garlic paste And saute for 2 minutes Add methi leaves and fresh matar Salt to taste and saute for 2 minutes on medium heat Then add hot water Salt as per taste Bring the water to boil Once water starts to boiling add lemon juice and soaked rice and stir gently Bring the water to boil turn the flame low When 90% water reduced Then cover the lid tight and cook on very low flame until done At the end add kothimbir and ghee Turn off the flame and keep the methi matar pulao for 10 minutes Don't open the lid After 10 minutes add fried cashew and raisins and mix well Our methi matar pulao is ready Serve with rayata And enjoy the dinner Our healthy menu is ready to eat #Methi matar pulao recipe #pulao #vegetable rice #Masala bhat recipe #shubhangichougule9989 #party #newyearpartymenu #vegepulaomenu #Pularecipe #food #healthtips #quickrecipe #homemade #simple #viralvideo #viralvideo #special #food #quickrecipe #spicyfood #vegetablebhat #masalabhat #foodblogger #cooking #lunchboxrecipe Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE. Ingredients for methi matar pulao Methi leaves 2Cup Rice 1Cup Dry grapes 12 Cashew 10 Matar (green peas) 1Cup Potato 1 Oil 2 tbs Jeera 1tbsp Mohari 1tbsp Hing 1 pinch Green chili 4 Red chilli 2 Star anise 1 Black pepper corns 5 Bay leaves 3 Green cardamom 2 Cloves 4 Sliced onions 1 Ginger garlic paste 1table spoon Water as per required Salt as per taste Lemon 1 Ghee 2tsp Coriander leaves 1/2 cup