쑥갓두부무침은 정말 향긋하고 고소함이 입안가득 퍼지는 반찬/ Cải cúc nộm đậu phụ/ Chrysanthemum greens and tofu salad

#쑥갓두부무침#쑥갓나물#두부요리 [ 쑥갓두부무침 ] 정말 향긋하고 고소함이 입안 가득 퍼지는 쑥갓두부무침입니다. 재료 쑥갓2주먹.두부1/2개.대파(흰)1큰술.참기름2큰술.가는소금.깨소금2큰술.다진마늘 1큰술 만드는 방법 1.쑥갓 *쑥갓2주먹.잎.줄기 다듬기 *끓는물에 가는소금1/2큰술.쑥갓 넣고 살짝 데침 *줄기가 연해지면 건져 찬물에 헹굼 *물기 꼭 짜기 2.대파 (흰) 곱게 다지기 3.두부 물기짜기 *면 수건에 두부1/2개 넣고 물기 꼭 짜기 4.무침 *볼에 쑥갓.두부 넣고 다진대파1/2큰술.다진마늘1/2큰술 .참기름1큰술.가는소금1/3큰술 쑥갓.두부에 각각 넣어줌 *각각 무침 후 섞어 가볍게 무침 *깨소금 넣어줌 *싱거우면 소금 .참기름 Chrysanthemum greens and tofu salad Ingredients: 2 handfuls of chrysanthemum greens, 1 piece of tofu, a white part of leek. Seasoning: Minced garlic, sesame oil, refined salt, sesame seeds. 1. 2 handfuls of chrysanthemum greens (pick up young leaves and stalks) 2. Add 1/2 teaspoon of salt in the boiling water, then cook chrysanthemum greens in flash 3. When you see the chrysanthemum greens stalks have faded, drain quickly and shock it in the water 4. Squeeze the water out and set it aside 5. Chopped a white park of leek 6. Put 1/2 piece of tofu in a cloth and squeeze to remove water 7. Put the chrysanthemum greens and tofu into a bowl, set it separate (seasoning in equal proportions) and then add 1/2 teaspoon of leeks, ½ teaspoon of minced garlic, 1 teaspoon of sesame oil, and 1/3 teaspoon of fine salt. 9. Squeeze gently to combine well. 10. Add sesame seeds 11. If it is pale, add salt and sesame oil