My grandma taught me a new way to cook sweet potatoes – you’ll be surprised how delicious it is!

My grandma taught me a new way to cook sweet potatoes, and now this is my favorite recipe! Today, I’ll show you how to make a tender, flavorful sweet potato and zucchini casserole – the perfect option for a healthy lunch or dinner. It turns out juicy, rich in taste thanks to garlic, smoked paprika, and a crunchy nut-seed topping. If you love simple, hearty, and nutritious meals, this recipe will definitely become your favorite! 💬 Let me know in the comments if you’ve ever tried a sweet potato casserole and what you would add to it! ❤️ SUBSCRIBE so you don’t miss new vegan recipes:    / @selesta2   🥣 Ingredients: 🔸 2 medium sweet potatoes 🔸 1 zucchini 🔸 240 g chickpea or almond flour 🔸 4 tbsp starch (corn or potato) 🔸 240 ml unsweetened plant-based milk 🔸 4 tbsp olive oil 🔸 3 garlic cloves 🔸 Smoked paprika, black pepper, oregano, salt to taste 🔸 1 tsp baking soda + 1 tbsp lemon juice or apple cider vinegar 🥗 Topping: 🔸 Sun-dried tomatoes 🔸 Mushrooms 🔸 Red onion 🔸 Seed and nut mix 🧑‍🍳 Cooking tips: ✅ You can swap zucchini for cauliflower for a different texture ✅ For a more vibrant flavor, add fresh herbs like basil, cilantro, or parsley ✅ You can use almond flour instead of chickpea flour – it will be just as delicious! Friends, if you enjoyed this recipe, support the channel: 👍 LIKE THIS VIDEO ✍️ LEAVE A COMMENT – your feedback is important! 🔔 TURN ON NOTIFICATIONS so you don’t miss new delicious recipes Thank you for watching, and enjoy your meal! 💚