여름 내내 두고두고 먹는 쌈무 [요거 보면 만들어 보고 싶어질걸요~] 활용백 쌈무 만들기 Ssamu Recipe [엄마가딸에게]

#쌈무#KoreanPickledRadish#엄마가딸에게 ♥️[엄마가 딸에게] 들려주는 요리 이야기♥️from Mom to Daughter 🎬YOUTUBE 📸INSTAGRAM This video is about [#쌈무만들기] Korean Pickled Radish aka Ssam-Mu 👩🏻‍🍳재료[Ingredients]: 📌1 Cup=200ml 무우 1200g Korean radish or daikon 물 3 Cups water 설탕 1 Cup sugar 스위트너 1/2 Tbsp sweetener 식초 1 1/2 Cups white vinegar 소금 1 Tbsp salt 👩🏻‍🍳만들기[Instructions]: 무우를 깨끗이 씻어 껍질을 벗긴 후 얇게 둥근 무우 모양으로 슬라이스해 깨끗이 소독한 병에 담아 줍니다 냄비에 물 설탕 식초 소금 넣어 한 소금 끓여 끓인 물을 무가 담긴 병에 곧바로 부어 한 김 식으면 *톡 쏘는 맛이 좋다면 이 때 와사비 첨가 뚜껑 덮어 냉장보관합니다 Rinse the radishes in cold water and peel the skin*optional-you can leave the skin on as the peel is actually packed with nutrients Thinly slice the radishes using a mandoline slicer Mix water, vinegar, sugar, sweetener, salt in a sauce pan and boil over low heat Whisk occasionally so everything dissolves well Put the sliced radishes in a sterile glass jar and pour in the vinegar mixture Let it cool down and close the lid Leave at room temperature for a few hours then refrigerate*it lasts well in the fridge for several weeks You can pair them with Korean BBQ meat, bibimbap, Korean fried chicken, naengmyun, etc 👫저희 식구들의 입맛을 바탕으로 한 기본 레시피입니다 각자 기호에 따라 응용하세요👫 🛒엄마가 늘 사용하는 제품이 궁금하시다면:🛒 ~Dexas Heavy cutting board, Grey Granite Pattern ~Viking Contemporary 3-Ply Stainless Steel Saucepan with Lid, 3 4 Quart ~Adjustable stainless steel blade mandoline slicer *Above are affiliate links, which means if you click a link and buy a product, at no extra cost to you, we make a little bit of commission to help us maintain our YouTube channel* 🎶[Music/Sound Effects]🎶provided by BGM President Motion Picture - Brunch - 🎇[Images] obtained from:🎇 Freepik com flaticon com