MIPB | How to Make Classic Southern Black-Eyed Peas Veganized!

Hey everyone! I Hope you all enjoyed the video! I will be posting new videos regularly! Don’t forget to LIKE, SUBSCRIBE & Hit the NOTIFICATION BELL! I’d love to hear from you, feel free to leave a comment. Black-eyed peas are a Southern New Year Day tradition. It’s believed to help bring a prosperous year ahead to families. While this classic recipe is veganized, it’s ridiculously easy and packed with flavor. On New Year morning, simply load all the ingredients in your pot, no need to soak the peas. You’ll have perfectly cooked peas ready in time for dinner. It just couldn’t be any easier. Here’s to a happy and prosperous year! I really hope you’ll try this easy recipe. It’s delicious! Ingredients: • 1-pound dry black-eyed peas, rinsed • ½ tsp liquid smoke • 1 stick (1/2 cup) vegan butter • 1 medium onion, chopped • ½ green bell pepper, chopped • ½ red bell pepper, chopped • 1 stalk celery, chopped • 2-4 cloves garlic, minced • 4-6 cups water • 4-6 tsp better than bouillon, vegan • ½ tsp salt • ½ tsp pepper • ½ tsp smoked paprika • ½ tsp mushroom umami • 2 bay leaves • 1 packet onion soup mix Full recipe directions in the video! 😊📝 What to serve with black eyed peas: • Cornbread. • Hoppin’ John (On top of rice). • Southern-Style Collard Greens. • Okra: Fried, sautéed, or stewed. ❤Curious about going vegan? Inspiring Documentaries (Can be found on YouTube or Netflix) 1. Earthlings 2. Forks over Knives 3. Blackfish 4. Food Inc. 5. Meat the Truth 6. Cowspiracy Music Used: –––––––––––––––––––––––––––––– Song Staycation Artist Corbyn Kites Licensed to YouTube by YouTube Audio Library ––––––––––––––––––––––––––––––