Healthy and tasty quick Spinach & Feta Stuffed Mushrooms Recipe for weight-loss #quickmeals

Elevate your appetizer game with these mouthwatering Spinach & Feta Stuffed Mushrooms! 🍄✨ Packed with flavorful spinach, tangy feta cheese, and a hint of garlic, these little bites are sure to impress. Perfect for parties or a cozy night in! 😋🌿 Ingredients: 10 large mushrooms, cleaned with stems removed 2 cups fresh spinach, chopped 1/2 cup crumbled feta cheese 2 cloves garlic, minced 1/4 cup breadcrumbs (optional) 2 tablespoons olive oil Salt and pepper to taste Chopped fresh parsley for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and chopped spinach. Sauté until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste. Remove the skillet from the heat and transfer the cooked spinach to a mixing bowl. Let it cool for a few minutes. Once the spinach has cooled down slightly, add the crumbled feta cheese to the bowl. Mix well to combine. If using breadcrumbs, add them to the spinach and feta mixture and stir until evenly distributed. Take each mushroom cap and stuff it generously with the spinach and feta mixture, pressing it down gently to pack it in. Place the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining olive oil over the mushrooms. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is heated through. Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving. Enjoy these delicious spinach and feta stuffed mushrooms as an appetizer or a light meal! These spinach and feta stuffed mushrooms are flavorful, satisfying, and perfect for any occasion!