Southern Seafood Dressing Recipe for the Holidays

FULL RECIPE IS TAGGED! Link:    • Southern Seafood Dressing Recipe for ...   Get ready to elevate your holiday table with this next-level Seafood Dressing! We're talking about a Southern classic loaded with fresh crab, juicy craw fish, and plump shrimp. If you're tired of the same old sides, then let me put you on to a dish that’ll be an instant family favorite. I’ll walk you through every step, from making cornbread from scratch to blending all that seafood goodness together just right. Trust me, this dish is gonna have folks coming back for seconds and asking for the recipe! If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List Cornbread 2 Cups Flour 2 Cups Yellow Corn Meal Black pepper Salt Baking Soda (1 TSP) Baking Powder (2 TSP) Sugar 4 Eggs Cold Whole Milk (2 Cups) 2 Sticks of Unsalted Butter (Melted) Vanilla Extract Dressing Chopped Onion (1 Cup) Chopped Green Pepper (1 Cup) Chopped Celery (1 Cup) Shrimp(1lb) Cooked Craw fish Tail (12oz) Jumbo Lump Crab (8oz) Lump Crab (8oz) Unsalted Tony's Seasoning Salt Old Bay Onion Powder Garlic Powder Smoked Paprika Black Pepper Nature's Seasoning Ground Sage Poultry Seasoning Crab Boil Cream of Shrimp (1 Can) Cream of Celery (1 Can) Seafood Stock (4 Cups) 2 Eggs