BADE KE PAYE KA SAALAN | WITHOUT TOMATO AND CURD|EASY AND TASTY WAY | MUTTON PAYA

Here’s an easy and tasty recipe for *Bade ke Paye ka Saalan (Mutton Trotters Curry)* that you can prepare at home: --- *Ingredients:* #### For Cleaning the Paye: 6-8 mutton trotters (Bade ke Paye) Water (as needed) 1 tbsp wheat flour Lemon juice or vinegar (optional, for cleaning) #### For Cooking: 2 large onions (finely sliced) 2 large tomatoes (chopped or blended) 2 tbsp ginger-garlic paste 1/2 cup yogurt (whisked) 1/2 cup oil or ghee 2-3 green chilies (slit) #### Spices: 1 tsp turmeric powder 1 tbsp red chili powder (adjust to taste) 1 tsp coriander powder 1 tsp garam masala powder 1-2 whole black cardamoms 4-5 cloves 1 small cinnamon stick 1 tsp cumin seeds Salt (to taste) #### For Garnish: Fresh coriander leaves (chopped) Ginger julienne (optional) Lemon wedges (optional) --- *Preparation Steps:* #### Step 1: Clean the Paye 1. Thoroughly wash the mutton trotters in water. 2. Rub them with wheat flour and rinse again to remove any odor or dirt. You can add lemon juice or vinegar for extra cleaning. 3. Rinse 3-4 times until they are completely clean. #### Step 2: Pressure Cook the Paye 1. Add the cleaned trotters to a pressure cooker. 2. Add water (enough to submerge them), 1 tsp salt, onion chopped,khada garam masala. 3. Pressure cook for 20-25 minutes on medium flame (or until they are tender). Set aside. #### Step 3: Prepare the Gravy 1. Heat oil or ghee in a large pot or deep pan. 2. Add cumin seeds, cardamom, cloves, and cinnamon. Let them crackle for a few seconds. 3. Add sliced onions and sauté until golden brown. 4. Add ginger-garlic paste and cook for 2 minutes. 5. Mix in turmeric, red chili powder, coriander powder, and salt. Cook for 2-3 minutes. #### Step 4: Combine and Cook 1. Add the boiled paye along with the stock (broth) to the gravy. Stir well. 2. Cover and simmer on low heat for 20-25 minutes, allowing the flavors to blend. #### Step 5: Final Touches 1. Add garam masala powder and green chilies. 2. Simmer for another 5 minutes. --- *Serving:* Garnish with chopped coriander leaves and ginger julienne. Serve hot with naan, paratha, or steamed rice. Enjoy this rich and flavorful **Bade ke Paye ka Saalan**! 😊