Savory Rolls 3 Ways //Pigs in a Blanket, Spinach and Pine Nuts Crescents and Za'tar Pull Apart Bread

Pillsbury savory rolls made 3 ways. These super easy, semi-homemade recipes transform the ready made crescent rolls, pie crust and flaky biscuits into homemade goodness. First, the classic Pigs in a Blanket, these are toasted mini hot dogs rolled into crescent rolls and make the best mini rolls, they are great for snacking or for parties (and only 2 ingredients!). Second, Spinach and Pine Nuts Crescent Rolls actually use pie crusts and are a take on the traditional Lebanese spinach Fatayer. They are packed with flavor, with tangy lemon, pine nuts, spinach, onions and sumac, if you don't have the spice, use chili powder and try these delicious buttery, flaky and tangy treats. Lastly, pull apart bread with Za'tar is seriously easy with only 2 ingredients too! Using flaky biscuits, just pour the za'tar over the biscuits and bake, if you are not familiar with the spice mix, make your favorite mix, with herbs you love and oil and even garlic! They come out golden, flaky and packed with flavor, and so easy too. You can use Pillsbury brand or any brand or make your pie crusts, biscuits and rolls! Whatever you like! Hope you enjoy the recipes, you can make them your own, but there are tried and tested and here to share with you for good reason. If you are new, don't forget to subscribe and if you are returning, thank you so much. Thank you for watching, I hope you enjoy, xoxo P. Subscribe:    / @gingerpopkitchen6717   Recipes and directions(timestamps) below: Pigs in a Blanket Recipe: serves 32 (1/2 recipe for 16 rolls) 2 Pillsbury Crescent Rolls 8 hot dogs Directions: (0:23) Break open 2 Pillsbury Crescent Rolls (0:26) Roll them out, slice along the dotted lines and cut into 1/2 slices (0:54) Toast 8 hot dogs and slice into quarters (1:00) Layer the hot dogs along the wider edge of the rolls (1:10) Roll them shut, starting at the wider end and rolling in (1:26) Bake 375F/190C for 16-18 minutes Spinach and Pine Nuts Crescent Rolls Recipe: serves 12 rolls 2 Pillsbury Pie Crusts 16 oz spinach 1 tsp salt 2 tsp lemon juice 1 tsp sumac (sub chili powder) ⅓ cup pine nuts ⅓ cup chopped onions ⅓ cup olive oil Egg wash Directions: (1:48) Place 16 oz of spinach into large bowl, add 1 tsp salt, mix and let stand for 10 minutes until wilted and moisture has come through (1:56) Using a clean tea towel, squeeze the liquid out of the spinach, discard liquid and return the spinach to the bowl (2:08) Add 2 tsp lemon juice, 1 tsp sumac, 1/3 cup pine nuts, 1/3 cup chopped onions, 1/3 cup olive oil and mix well (2:31) Flour your work surface and roll out 1 Pillsbury Pie Crust (2:37) Fill the pie with 1/2 of the spinach mixture, leaving the outer edge clean (2:52) Slice the pie into 8 equal pieces (2:57) Roll them closed, starting with wider end (3:14)Brush with egg wash (1 egg whisked with a splash of water) Continue with the 2nd pie crust (3:20) Bake 400F/204C for 20 minutes until golden brown Pull Apart Monkey Bread with Za’tar Recipe: serves 12 biscuits 2 Pillsbury Grands! Flaky Biscuits ½ cup za’tar (sub herbs and oil) Directions: (3:36) Prepare the za'tar spice rub with adding oil You can substitute your herbs of choice, or add garlic or cheese (3:46) Break open 2 cans of Pillsbury Grands! Flaky Biscuits You will use 1 and 1/2 cans (3:57) Arrange the biscuits in a bundt pan (sub any baking dish) (4:30) Bake 375F/190C for 25 minutes Instagram:   / gingerpopki.  . Pinterest:   / gingerpopki.  . Twitter:   / gingerpopkitchn​   Blog: https://www.gingerpopkitchen.com​ Step by step recipes made easy. Simple recipes, mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty K