Sarso Bathua Saag Recipe | सरसों वाली बथुआ का साग बनाने की रेसिपी

Sarso Bathua Saag Recipe | Perfect Winter Comfort Food! In this video, learn how to make Sarso Wali Bathua Ka Saag, a delicious and healthy traditional Indian winter recipe. This saag is a perfect blend of Mustard Greens (Sarson) and Chenopodium Greens (Bathua) cooked with spices, and rice atta (Rice Flour) for that authentic village flavor. Pair it with, Rice Flour Roti & White Rice for a complete Desi-Style meal. Watch the full recipe and bring the taste of rural India to your kitchen! ✅ Traditional Cooking Style ✅ Tips for Perfect Texture & Taste ✅ Ingredients & Method Explained Ingredients : . Garlic - 6 . Green Chilli - 4 . Rice Flour- 2 tsp . Turmeric Powder-1tsp . Bathuaa Saag - 250 gm . Mustard Seeds - 1.5 tsp . Nepali Pepper / Timur - ½ tsp . Salt According to Taste ➡️For Tempering / Tadka . Hing . Dry Red Chilli - 2 . Mustard Oil - 2 tsp . Fenugreek Seeds - 6/7 Timeline : 0:00 Intro 0:28 Washing & Boiling the Saag Properly 1:08 Spices & Herbs 1:25 Mixing & Cooking 2:13 Adding Rice Flour for Thickening 2:50 Preparing Tadka & Mixing into Saag 3:26 Food Plating 4:18 Outro If you enjoyed the recipe, don't forget to LIKE, SHARE, and leave a COMMENT! For more tasty recipes, make sure to hit that SUBSCRIBE button and turn on the bell icon so you never miss an update!    / @thekitchenkalpana   Follow us for more :   / tkitchenkalpana     / thekitchenkalpana     / thekitchenkalpana   #SarsoBathuaSaag #TraditionalRecipe #WinterSpecialRecipe #HealthyWinterFood #SarsoBathuaRecipe #EasyRecipes #SaagLovers #Homemade #Recipe #Chef #TheKitchenKalpana Thank you so much ‪@TheKitchenKalpana‬