Bean sprout salad / Korean food recipe / It goes well with greasy food!

It goes well with greasy food! [Cooking ingredients] Bean Sprout 250g Cucumber 1 Crab meat stick 4 Sugar 2tbsp Salt 1tsp Crushed garlic 1tbsp Vinegar 2tbsp Korean prepared mustard 1tbsp A little bit Black sesame seeds [Recipe] 1. Wash the bean sprouts, boil them in boiling water for 4 minutes, rinse them with cold water and drain them. *Cook by opening or closing the lid from the beginning. If you open the lid in the middle of cooking, it will smell fishy 2. Remove the seeds of cucumbers, cut them as thin as possible, and cut the crab meat into small pieces similar to the size of cucumbers. 3. In a small bowl, mix 1 tbsp of ground mustard, 1 tbsp of salt, 2 tbsp of sugar, 2 tbsp of vinegar, and 1 tbsp of minced garlic. 4. Put drained bean sprouts, cucumbers, and crab meat in a big bowl and mix them gently with mustard sauce. 5. Sprinkle black sesame seeds and it's done! Thank you for watching the video 🍽 ♥ Like and comment ♥ are all the more supportive! 🫶