106 Gray peas and Bacon , Latvia national dish

On this Episode of Cooking Every National Dish, Gray peas and bacon from Latvia Gray peas and bacon from Latvia Ingredients: 3 cups gray peas (or black-eyed peas) 1 Tbsp salt 3 Tbsps olive oil 3 chopped onions 700 gm smoked bacon cubed Soak the peas in water for 24 hours add the peas with the soaked water to a pot along with some extra water and 1 Tbsp of salt. Bring to a boil, cover and simmer for 1 hour. strain the peas and set aside. heat 3 Tbsps of olive oil over medium heat. add 3 chopped onions and cook for 5 mins. add 700 gm of cubed smoked bacon and cook for 10 mins. add the peas lower the heat to a simmer and cook for 5 mins. enjoy. #Latvia #GrayPeas #Greypeas #Bacon #Riga #Latvija #Baltic #NationalDish #Cooking #Food #GoodFood #CookingChallenge #PlatoNacional #DeliciousFood #instafood #NationalDishChallenge #Recipe #Foodstagram #Foodie #geography #Facts #FoodLover #FoodPrep #FoodLove #FoodPost #FoodLife #TommyEatsWorld #TomasSaraceni