Delicious Vegan Date Scones Made With Wholegrain Spelt Flour: Dairy-free And Easy Recipe

Can you make scones without butter? Yes, here's my video tutorial on how I make wholegrain spelt scones but without butter. Spelt flour fruit scones without dairy are a variation of last year's original 4 ingredient scone dairy-free recipe. This time to make them fruit scones I have added raisins (dates work well also) and a little cinnamon spice. To make them easier when baking I don't use rings I just cut them before baking in triangles. My easy Wholegrain Spelt Dates Scones vegan recipe is made using only a few ingredients. Wholemeal Spelt flour, baking powder, sugar, coconut milk, raisins and cinnamon. This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe. Also, it is a little healthy without butter. The texture of my wholemeal spelt scones is light and with a gentle crumb as all good scones should have. Or so I am told! This recipe is delicious and super easy. There's no blending of the butter into the flour! #speltscones #veganscones #wholegrainscones #easysconesnobutter #bestmoistscones #veganspeltscones #nobutterscones Takes = 10 minutes Bakes = 12-15 minutes Makes = 6-8 scones __________________________________________________ Chapters 00:00 Intro How to Make Easy Wholegrain Spelt Dates Scones no butter, a vegan recipe 00:28 Prepare the dates, de-seed and slice in half 00:48 Add flour, baking powder, sugar, salt, and cinnamon then whisk together to blend 01:30 Pour in the coconut milk 01:47 preheat oven 220˚C static or 200˚C fan (430˚F/390˚F fan) and preheat your baking tray too 02:12 Add in dates 03:30 Form in a round and smooth and place the dough on a sheet of baking paper, I find it easier with gloves on (3:43 add link to plain spelt scones) 04:00 slice into 6-8 pieces 04:38 Brush the tops with coconut milk 05:21 Remove the tray from the oven and slide the baking paper onto the hot tray 05:35 Bake for 10-15 minutes. In the video, they were baked for 15 minutes 05:43 Cool for 10 minutes on the tray before eating 05:56 Taste test ___________________________________________ Ingredients Wholegrain Spelt Flour – 220g, 7.8 oz (1.5 cups) Baking powder – 14g (2 level tablespoons only) Cinnamon – 1 ts Salt – 1/2 ts Sugar – 1 tb (optional) Coconut milk – 150ml, 5.1 fl oz (1/2 cup plus extra for brushing) Soft dates, no seed and sliced in half – 80g, 2,8 oz (10 dates) __________________________________________ Full recipe link https://suemareep.com/wholegrain-spel... How You Can Support My Channel If you'd like to donate you can click here: https://www.paypal.com/paypalme/suema... Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook –   / suemareepkitchenlove   Instagram –   / suemareep   Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP