Dhaba Style Paneer Masala😍 #shorts #paneerrecipe #youtubeshorts #short #ytshorts #paneer

#shortsfeed #panner #paneerbhunamasala #asmr #asmrvideo #recipe #food #foodie Full written recipe of Paneer Bhuna masala Prep time: 10-15 minutes Cooking time: 1 hour 15 minutes Serves: 5-6 people Ingredients: OIL | तेल 2 TBSP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. ONION | प्याज़ 5 MEDIUM SIZED (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ½ TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम पानी ½ TSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH HOT WATER | गरम पानी A SPLASH CURD | दही ½ CUP TOMATO PUREE TOMATO | टमाटर 2 NOS. KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS. (BOILED) CASHEWS | काजू 10 NOS. (BOILED) WATER | पानी एस REQUIRED CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED TOSSING VEGGIES GHEE | घी 1 TSP ONION | प्याज़ 1 LARGE (DICED) CAPSICUM | शिमला मिर्च LARGE (DICED) PANEER | पनीर 500 GRAMS (DICED) ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस 1 TSP Method: Set a tawa over high heat & let it get hot, add the oil & ghee once the tawa gets hot & let it heat as well. Add cumin seeds, green cardamom & onions, stir well & cook over medium high flame until the onions turn almost golden brown. Then add ginger garlic paste & turmeric powder, stir well & then lower the flame & add all the powdered spices along with a splash of hot water then stir well & cook the spices over medium high flame for a minute or two. Lower the flame again & add whisked curd, stir well & cook until the oil gets separated. Once the curd gets cooked, make the tomato puree by blending the tomatoes & boiled kashmiri red chilli & cashews with a little bit of water & add the puree into the tawa along with the coriander stems, green chilli & salt to taste, stir well & cook the gravy over medium flame for 20 minutes without adding any water until it turn a bit darker in colour. Further add hot water & continue to cook further for 15-20 more minutes, your base gravy is ready. Set a pan over high heat & add ghee, further add the diced onion & capsicum & toss over high flame for a minute & add the veggies into the gravy. Add the paneer, roasted kasuri methi powder, garam masala, fresh coriander & lemon juice, gently stir to mix everything together & cook for 2-3 minutes. Lastly taste & adjust the salt if required. Your paneer bhuna masala is ready.