Cozy Up! This Shepherd’s Pie Feels Like a Hug on a Plate!

Cozy up with this classic Shepherd’s Pie! A rich, savory meat and vegetable filling topped with creamy mashed potatoes, baked to golden perfection. Perfect for chilly nights or meal prepping, this dish is comfort food at its finest. Short Recipe Instructions: -Mashed Potatoes: Boil 1 kg (2.2 lbs) of peeled potatoes until tender, mash with butter (4 tbsp), cream (½ cup), salt, and pepper. -Filling: Sauté 1 chopped onion and 2 shredded carrots in olive oil, add 100 g of corn/peas, garlic, and 500 g (1 lb) ground meat. Brown, then mix in 1 tbsp flour, 1 tbsp tomato paste, Worcestershire/soy sauce, and 1 cup broth. Simmer 10 minutes. -Assemble: Spread filling in a baking dish, top with mashed potatoes, and create peaks with a fork. -Bake: Bake at 200°C (400°F) for 20 minutes until golden. Serve warm and enjoy! #mashedpotatorecipe #shepherdspie #groundbeefrecipe 0:00 Intro 0:24 Ingredients 0:50 Filling 1:29 Beef&Sauce 2:49 Mash 3:18 Assemble&Bake 4:16 Plate&Enjoy