लौकी के सॉफ्ट कोफ्ते की रेसिपी|लौकी के कोफ्ते एक बार बनाएंगे तो बार-बार आप यहीं बनाएंगे|Ghiya Kofta

लौकी के सॉफ्ट कोफ्ते की रेसिपी यह लौकी के कोफ्ते एक बार बनाएंगे तो बार-बार आप यहीं बनाएंगे lauki ki sabji lauki kofta banane ki recipe नरम और टेस्टी लौकी कोफ्ता की सब्जी बनाने की आसान रेसिपी-Lauki Kofta recipe in hindi l Dudhi Kofta लौकी के नर्म मुलायम कोफ्ते बनाने का आसान तरीका | Lauki Kofta Curry | Ghiya Kofta Recipe | Shahi Lauki Kofta Curry | रोज़मरा के लौकी कोफ्ता बनेगा खास शाही अंदाज़ में | नरम मुलायम मुँह में घुलने वाले लौकी के कोफ्ते | Lauki Kofta Curry | Lunch Dinner If you are someone who hates #lauki on its own, then this #laukikoftacurry is the recipe you must try! Today, I am sharing with you my recipe for a Veg Kofta in a creamy curry. You can serve this at any time of the day be it lunch or dinner. In this Lauki Kofta Curry recipe is a deep-fried koftas round shaped deep fried spicy dumplings made of grated bottle gourd.lauki ke kofte ki sabji is lauki kofta recipe aur janiye lauki ke kofte kaise banate hain. lauki ke kofte banane ki vidhi bahut asan hai. Lauki Kofta recipe in Hindi Dudhi Kofta recipe. Lauki Kofta Curry Recipe ek Fried and Non-Fried Lauki Kofta hai jo ki Healthy Bottle Gourd Recipe Ghiya ke Kofte hai. लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry Ghiya ke Kofte, Doodhi Kofta Curry, Dhaba Style lauki kofta recipe, lauki kofta recipe, Dudhi Kofte Ki Sabji नरम मुलायम लौकी के कोफ्ते की मसालेदार सब्जी देखलीअभीबनएंगे | Soft Lauki ke Kofte | Lauki Kofta Recipe Here's an easy way to make soft and tender bottle gourd koftas, known as Lauki Kofta Curry or Ghiya Kofta Recipe, Ingredients: For Koftas: 1 medium-sized bottle gourd (lauki), peeled and grated 2 medium-sized potatoes, boiled and mashed 2 tablespoons besan (gram flour) 1 teaspoon ginger-garlic paste 1 green chili, finely chopped (optional) 1 teaspoon garam masala Salt to taste Oil for frying For Curry: 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, finely chopped 2 tomatoes, pureed 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste Water as needed Fresh coriander leaves for garnish Instructions: For Koftas: 1. Squeeze out excess water from the grated bottle gourd and transfer it to a mixing bowl. 2. Add mashed potatoes, besan, ginger-garlic paste, green chili, garam masala, and salt. Mix well to form a dough-like mixture. 3. Shape the mixture into small balls (koftas) and keep them aside. 4. Heat oil in a deep frying pan over medium heat. Once hot, fry the koftas until they turn golden brown. Remove and drain excess oil on paper towels. Keep aside. For Curry: 1. Heat oil in a separate pan. Add cumin seeds and let them splutter. 2. Add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and sauté until the raw smell disappears. 4. Add tomato puree and cook until the oil separates from the masala. 5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well. 6. Add water as needed to adjust the consistency of the gravy. Let it simmer for a few minutes. 7. Carefully add the fried koftas to the curry. Gently mix and let it simmer for another 5-7 minutes. 8. Garnish with fresh coriander leaves. 9. Serve hot with rice or roti. Enjoy your delicious Lauki Kofta Curry! #koftacurry #laukikekofte #laukikisabji #koftacurryrecipe #CurryRecipe #LaukiKofta #laukikoftarecipe #laukirecipe #bottlegourdkoftacurry #laukikoftacurry #koftacurryrecipe #doodhikofta #laukicurry #kofta #koftarecipe