👇 How to Make Crispy Chicken Fettuccine Alfredo Recipe #CrispyChickenAlfredo #FettuccineRecipe #C

Crispy Chicken Fettuccine Alfredo Recipe ⭐ Ingredients 2 boneless, skinless chicken breasts 1 cup breadcrumbs (panko for extra crispiness works best) 1/2 cup all-purpose flour 2 large eggs, beaten 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 8 ounces fettuccine pasta 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons butter Fresh parsley, chopped (for garnish) ⭐ Instructions Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Dredge each breast first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere. Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Meanwhile, cook the fettuccine according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, melt butter. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. Toss the cooked fettuccine in the Alfredo sauce until evenly coated. Slice the crispy chicken and serve it over the fettuccine Alfredo. Garnish with fresh parsley before serving. Subscribe-Follow for Daily Tasty Recipes! Thanks ❤️ #CrispyChickenAlfredo #FettuccineRecipe #ComfortFood #PastaLovers #recipe