Chicken Lacha Pakora Recipe By Food Fantasy (RAMZAN SPEACIAL)

Enjoy your aftari with some new recipe. Lacha Chicken Pakora Recipe in English: Ingredients: -Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless ½ kg (cut into thin slices) -Lemon juice 4 tbs -Aloo (Potatoes) peeled ½ kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Sriracha Dip Sauce: -Mayonnaise 3 tbs -Sriracha sauce 3 tbs -Honey 2 tbs -Namak (Salt) 1/4 tsp or to taste -Chaat masala to sprinkle Directions: -In a bowl,add gram flour,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,yellow food color,cumin powder and mix well. -Add chicken and mix well. -Add lemon juice,mix well and marinate for 15 minutes. -Slice potatoes with the help of the slicer and cut into thin julienne. -In a bowl,add potatoes,cornflour,red chilli powder,all-purpose flour,black pepper powder,salt,garlic powder and mix well. -On your palm,add potato mixture,place chicken marinated cube and cover with potato mixture. -In a wok,heat cooking oil and fry on medium flame until golden brown. Sriracha Dip Sauce: -In a bowl,add mayonnaise,sriracha sauce,honey,salt and mix well. -Sprinkle chaat masala & serve with dip. Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless ½ kg (cut into thin slices) -Lemon juice 4 tbs -Aloo (Potatoes) peeled ½ kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Sriracha Dip Sauce: -Mayonnaise 3 tbs -Sriracha sauce 3 tbs -Honey 2 tbs -Namak (Salt) 1/4 tsp or to taste -Chaat masala to sprinkle Directions: -Bowl mein baisan,lal mirch powder,dhania powder,haldee powder,namak,garam masala powder,zarda ka rang aur zeera powder dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Aloo ko slicer ki madad ki madad sa slice karein aur thin julienne mein cut ker lein. -Bowl mein aloo,cornflour,lal mirch powder,maida,kali mirch powder,namak aur lehsan powder dal ker ache tarhan mix ker lein. -Haath per aloo mixture dal ker marinated chicken cube rakh dein aur aloo mixture sa cover ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein. Sriracha Dip Sauce: -Bowl mein mayonnaise,sriracha sauce,shahad aur namak dal ker ache tarhan mix ker lein. -Chaat masala sprinkle ker lein aur dip ka saath serve karein.