Shepherd's Pie - An Irish Dish - Come Cook With Me - Episode 14

Shepherd’s pie is a classic Irish comfort food dish that is easy to make and delicious to eat. Here is a recipe for preparing shepherd’s pie: Ingredients: • 1 pound ground beef or lamb • 1 onion, chopped • 2 cloves garlic, minced • 2 cups mixed vegetables (frozen peas and carrots, or corn) • 1 cup beef broth • 2 tablespoons tomato paste • 2 tablespoons all-purpose flour • 2 tablespoons butter • 5 potatoes, boiled • 1/4 cup milk • Salt and pepper to taste • Cheese (optional) How to Prepare Homemade Shepherd’s Pie 1. Preheat the oven to 375°F. 2. Brown the ground beef or lamb in a large skillet over medium heat. 3. Add the onion and garlic and cook until the onion is translucent. 4. Add the mixed vegetables, beef broth, tomato paste, and flour. Stir well. 5. Simmer for 10 minutes or until the sauce has thickened. 6. Mash the boiled potatoes with milk, butter, salt, and pepper. 7. Spread the meat mixture in a baking dish. 8. Top with the mashed potatoes. 9. Sprinkle cheese on top (optional). 10. Bake for 30 minutes or until the cheese is melted and the potatoes are golden brown. Enjoy your homemade shepherd’s pie! 🍴.