mutton korma/mutton korma delhi style/पुरानी दिल्ली का असली मटन कोरमा/Food recipes by yummy n spicy

#mutton korma recipe#old delhi mutton korma #delhi mutton korma recipe # पुरानी दिल्ली का असली मटन कोरमा #मटन कोरमा #purani delhi ka mutton korma recipe #Mutton Korma Restaurant Recipe #shahi mutton korma #meat korma recipe Welcome to our channel yummy n spicy ,please like share and subscribe our channel and click on bell icon for more yummy n spicy recipes. Thanks for watching this video. Ingredients: Goat meat - 1 kg (with fat and bones) Ginger garlic paste- 3 tsp Whisked Curd- 200 gms Fried onions made into a paste- 4 tbsp (around 3 medium onions fried & made into a paste) Turmeric powder- 1/2 tsp Red Chilli powder- 2 tsp Coriander powder- 4 tsp Mace/ Javitri powder- 1/2 tsp Nutmeg/ Jaiphal powder- 1/2 tsp Whole garam masala/ spices: Green cardamom - 6 Black cardamom- 2 Cinnamon- 4 small pieces Cloves- 6 Black peppercorns- 10-12 Salt - 1 tsp Oil- 4 tbsp Kewra water- 1/4 tsp Preparation: Wash & clean the mutton pieces & drain the water. Slice 3 medium onions, fry them in oil till golden brown in color. Take it out & allow to cool. Crush them with hand till powdery. Take out 4 tbsp of that and keep aside. Process: Take a pressure cooker or pressure pan and heat 4 tbsp of oil. Now add the whole garam masala & once fragrant add the mutton pieces. Mix well & keep frying on high for around 7-8 mins till mutton changes colour and leaves water. Now add ginger garlic paste, mix & keep frying on high to medium for around 10 mins. Add all the masalas/ powders - Red Chilli Powder, Turmeric powder, Coriander powder & salt. Mix well & “bhuno” the meat till oil separates. Now add enough water to cover the mutton & pressure cook for 3-4 whistles. Allow it to cool before opening the lid. Place the cooker back on heat & cook on high for around 2-3 mins to dry up any excess water. Now switch off the gas & add the whisked curd & mix it well. Put it back on flame & keep mixing & cooking for around 5 mins for the curd to get cooked. Now add the fried onion paste/ powder, mix it well & cook for around 10 mins till oil separates. Add the Javitri/Mace Powder & Jaiphal/ Nutmeg Powder, mix well & simmer for 2 mins. Lastly add the keora water, mix & simmer for 2 mins. Serve hot with roti or rice. #MILK LASSI,LASSI    • milk lassi/lassi recipe/how to make l...   MELON JUICE SLUSH    • MELON JUICE,SLUSH JUICE, SPECIAL RAMA...   WATERMELON JUICE    • juice wrld,juice,Fresh Juice,watermel...   CHIKU ICE CREAM    • CHIKU ICE CREAM,FROZEN DESSERT,ICE CR...