Restaurant-style chicken Shashilik with Gravy🐔 chicken shashlik with 🥕🌶️🌰🫑vegetable rice #😋

Restaurant-style chicken Shashilik with Gravy🐔 chicken shashlik with 🥕🌶️🌰🫑vegetable rice #😋 Ingredients: -Boneless chicken cubes ½ kg (1 inch size) -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lehsan paste (Garlic paste) 2 tsp -Cooking oil 2 tbs -Shimla mirch (Capsicum) cubes 1 Cup -Pyaz (Onion) cubes 1 Cup -Tamatar (Tomatoes) deseeded & cubes 1 Cup -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup 1 Cup -Chilli sauce 3 tbs -Soy sauce 3 tbs -Sirka (Vinegar) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sugar 2tsp -Water 1 Cup or as required -Cornflour 1-2 tsp -Water 3-4 tbs -Hara pyaz (Green onion) leaves chopped Directions: -In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes. -In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up. -Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside. -In a wok,add cooking oil,garlic,ginger & mix well. -Add tomato ketchup & mix well. -Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes. -Add water,chicken stock cube,mix well & bring it to boil. -In cornflour,add water & whisk well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add cooked chicken with vegetables & mix gently. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Boneless chicken cubes ½ kg (1 inch size) -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chicken powder 1 tsp -Lehsan paste (Garlic paste) 2 tsp -Cooking oil 2 tbs -Shimla mirch (Capsicum) cubes 1 Cup -Pyaz (Onion) cubes 1 Cup -Tamatar (Tomatoes) deseeded & cubes 1 Cup -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup 1 Cup -Chilli sauce 3 tbs -Soy sauce 3 tbs -Sirka (Vinegar) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Sugar 1 tsp -Water 1 Cup or as required -Cornflour 1-2 tsp -Water 3-4 tbs -Hara pyaz (Green onion) leaves chopped Directions: -Bowl mein chicken,soy sauce,,sirka,lal mirch crushed,kali mirch powder,namak,chicken powder aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 25-30 minutes kliya marinate ker lein. -Frying pan men cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein. -Tomato ketchup dal ker ache tarhan mix karein. -Chilli sauce,soy sauce,sirka,lal mirch powder,kali mirch powder,namak,safed mirch powder aur cheeni dal ker ache tarhan mix karein