[ENG] How To Make Camembert-Style Cheese ② / 홈메이드 까망베르 치즈 만들기

까망베르 스타일의 치즈를 마저 완성해 봅니다! 흰곰팡이 치즈 레시피는 까망베르 스타일의 치즈가 마지막이에요~ 지금까지의 레시피를 모두 익히셨다면, 이제 어떤 흰곰팡이 치즈라도 자신있게 만들 수 있을 거에요ㅎㅎㅎ 치즈메이킹에 궁금하신 점은 언제든지 댓글 환영합니당 매주 소개되는 다양한 치즈메이킹 정보를 놓치지 마세요### 홈치즈메이커님의 많은 관심과 구독 부탁드립니다♡ Let's finish with the Camembert-style cheese! The recipe for camembert-style cheese is the final one in my recipes of white rind cheese If you've learned all the recipes of white rind cheese so far, you'll be able to make any white rind cheese with confidence If you have any questions about cheese making, comment out here! Always welcome^^ Don't miss out the various information on cheese making that is introduced each week### Please take a lot of interest and subscription of home cheese makers♡ * You can see strange and weird English subtitles sometimes But you could understand it Thank you for watching The English subtitles are the collaboration with a translator *Free copyright(Images and Icons) - Designed by Freepik - Icons by Dryicons *Free copyright(Music) - Piano Sonata No 18 in E Flat Major 'The Hunt', Op 31 no 3 - III Menuetto (Moderato e grazioso) / Ludwig van Beethoven / Paul Pitman Ancient Airs and Dances, Suite No 1 - 2 Gagliarda (Vincenzo Galilei) / Ottorino Respighi / United States Marine Band