How to Make Potato and Spinach Pakora | Crispy Iftar Snack for Ramadan

Learn how to make crispy and flavorful Potato and Spinach Pakora at home! These golden fritters are a perfect snack or appetizer, especially during Ramadan for Iftar. Packed with South Asian flavors and a satisfying crunch, this easy-to-follow recipe will guide you through the steps to create the perfect texture and taste. Serve them with chutney or a hot cup of chai for an authentic experience! ✨ Ingredients: Potatoes Spinach Fried onion Chickpea flour Corn starch Spices (Garam masala, coriander, chili, turmeric) Salt 🔎 Instructions: Mix all ingredients to create a thick batter. Heat oil in a pan and drop spoonsful or handful (desi style) of the batter. Fry until golden brown and crispy. Drain excess oil and serve hot with chutney. 💖 If you enjoyed this recipe, don't forget to like, comment, and subscribe @Zestybegum for more delicious recipes! Follow us on social media: Instagram:   / zestybegum   TikTok: https://www.tiktok.com/@zesty.begum?_... #RamadanRecipes #PakoraRecipe #SpinachPakora #PotatoPakora #IftarSnacks #SouthAsianFood #MiddleEasternRecipes #EasySnacks #VegetarianRecipes #FriedSnacks