Who can resist this‼ ️Chocolate Blueberry Exploding Cake🫐Amazing

Who can resist this‼ ️Chocolate Blueberry Exploding Cake🫐Amazing #Eating sweets makes you happy Ingredients🍫 Chocolate Basque·Cream cheese: 250g·Fine sugar: 40g·Chocolate sauce: 50g·Cocoa powder: 20g·Eggs: 2·Whipped cream: 160g🫐 Blueberry jam·Fresh blueberries: 250g·Fine sugar: 40g·Lemon juice: appropriate amount🫐 Blueberry mousse·Whipped cream: 200g·Blueberry sauce: 70g·Hot milk: 50g·Gelatin: 5gSteps 1. Make Chocolate Basque1. Preheat the oven to 220°C. 2. Soften the cream cheese and add fine sugar, stir until smooth. 3. Add chocolate sauce and cocoa powder, stir well. 4. Add eggs and stir well. 5. Pour in whipped cream and stir until smooth. 6. Pour the batter into a mold lined with baking paper and bake in the oven at 220 degrees for 25 minutes. 7. Remove from the oven after baking, cool to room temperature and refrigerate for later use. 2. Make blueberry jam 1. Put blueberries, fine sugar and lemon juice in a pot, cook over medium-low heat, and stir until the blueberries soften and release their juice. 2. Continue to cook until thick, cool and set aside. 3. Make blueberry mousse 1. Whip whipped cream with blueberry jam. 2. Add softened gelatin to hot milk and stir to melt 3. Mix well 4. Pour the mousse on the refrigerated chocolate basque, smooth the surface, and refrigerate for at least 4 hours. 4. Decorate and enjoy 1. Take out the cake and decorate with blueberry jam, fresh blueberries and fragrant wood. 2. Cut into pieces and enjoy, enjoy the double taste! Tips Chocolate sauce: Use melted dark chocolate instead. Blueberry jam: You can make it in advance to save time. Gelatin: Make sure it is fully dissolved to avoid particles in the mousse. I hope these suggestions can help you make better cakes! 😋 #blueberrycake #chocolatecake #dessertshealseverything #cake #mybakingdaily