Kashmiri Chicken Biryani with Dried Fruits Recipe 🌶️🍗 | Easy & Flavorful One-Pot Meal! #Shorts

Kashmiri Chicken Biryani with Dried Fruits Recipe 🌶️🍗 | Easy & Flavorful One-Pot Meal! #Shorts Discover the rich flavors of Kashmiri Chicken Biryani with Dried Fruits! 🌶️🍗 This easy one-pot recipe combines tender chicken, aromatic basmati rice, and sweet dried fruits like raisins and apples, infused with Kashmiri saffron and spices. Perfect for family dinners or festive occasions, this biryani is a must-try for food lovers! Follow our step-by-step guide to create this flavorful dish at home in just 30 minutes. Don’t miss the vibrant taste of Kashmir in every bite! 😋 Subscribe for more delicious recipes, like, comment, and share with your foodie friends! #KashmiriBiryani #ChickenBiryani #EasyRecipes 👍 Ingredients: Chicken: 500g, bone-in Basmati Rice: 1.5 cups Yogurt: 1 cup Kashmiri Chilli Powder: 1 tsp Fennel Powder: 1 tsp Saffron: Pinch, soaked in ¼ cup warm milk Ghee: 3 tbsp Onions: 2, thinly sliced Whole Spices: 3 cloves, 2 cardamom pods, 1 cinnamon stick Dried Fruits: 2 tbsp raisins, 2 tbsp cashews, ½ cup chopped apple Salt: To taste Ginger-Garlic Paste: 1 tbsp Mint & Coriander Leaves: For garnish 👍 Process: Marinate: Mix chicken with yogurt, Kashmiri chilli powder, fennel powder, ginger-garlic paste, and salt. Refrigerate for 4-5 hours. Prep Rice: Soak basmati rice for 30 minutes, then drain. Cook Base: Heat ghee, sauté whole spices and onions until golden. Add marinated chicken, cook until half-done. Layer: In a heavy-bottomed pot, layer chicken, rice, saffron milk, chopped apples, raisins, and cashews. Cook: Seal pot, cook on low heat for 25 minutes. Garnish: Top with fried onions, mint, coriander, and roasted nuts. Serve with raita. #KashmiriBiryani #ChickenBiryani #EasyRecipes #OnePotMeal #IndianFood #BiryaniLovers #KashmiriCuisine #DriedFruits #SaffronBiryani #HomeCooking #Foodie #RecipeVideo #TastyRecipes #SpicyFood #Delicious #CookingAtHome #FoodLovers #QuickMeals #IndianRecipes #Yummy