Bina Gaay ke Doodh se Ghee | Dairy Free Ghee | Vegan Ghee | Lactose free ghee

Bina gaay ke doodh se ghee @peepalfarmproducts Dairy-Free "Ghee" Ingredients: ½ cup coconut oil 2 tbsp sunflower oil 2 tbsp sesame oil 5-6 fresh guava leaves (or substitute with curry leaves) 1 tsp turmeric powder Instructions: Heat Oils: In a pan, add the coconut oil, sunflower oil, and sesame oil. Heat on medium flame. Prepare Leaves: Take fresh guava leaves and curry leaves, grind them into a paste. Add Paste & Turmeric: Add the leaf paste to the oil mixture, followed by turmeric powder. Cook for a few minutes, stirring occasionally, until the color changes slightly. Strain the Oil: Once the mixture is cooked, strain the oil to remove the leaf particles. Cool & Refrigerate: Let the oil cool slightly, then refrigerate for a few hours until it solidifies. And your dairy-free "ghee" is ready to use—perfect for spreading on parathas or adding to your favorite dishes! #veganghee #ghee #lactosefreeghee #dairyfreerecipes #indianfoodrecipes #indianveganfood #homemadeghee #veganandglutenfree #veganandcrueltyfree #peepalfarmproducts #kahaniwalishivani #kitchenhack #lactosefree #dairyfree #healthyfood #clarifiedbutter #homemadebutter #nopreservative #nochemicals