Shalgam gosht ki behtaren recipe #shalgamgosht #shalgamrecipe #abkarikitchen #food #cooking #recipe

Shalgam gosht ki behtaren recipe #shalgamgosht #shalgamrecipe #abkarikitchen #food #cooking #recipe Ingredients 1kg (2 lbs) lamb leg or shoulder cut into big bite sized pieces 2 tbsp ghee or rapeseed (canola) oil 2 onions, roughly chopped 2 tbsp garlic and ginger paste 4 green finger chillies, finely chopped (more or less to taste 1 tbsp Kashmiri chilli powder 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp garam masala 1/2 tsp ground turmeric 400g (1 1/2 cups) chopped tomatoes 4 medium turnips, peeled and cubed Salt to taste Juice of one lemon 3 tbsp coriander (cilantro), finely chopped Instructions Melt one tablespoon of the ghee or oil in a large pan and add the meat. Brown the meat in the pan for about 5 minutes and then transfer it all to a plate for later. Add the remaining ghee or oil to the pan and add the chopped onions and 1/2 tsp salt. The salt will help cook the onions faster. Allow the onions to fry for about 8 minutes or until they are turning a golden brown. Stir in the garlic and ginger paste and fry for about 30 seconds. Then stir in the chopped chillies and all of the ground spices. Let this all sizzle in the pan for another 30 seconds and then stir in the chopped tomatoes. Bring to a simmer and then return the browned meat to the pan. Add just enough water to cover the meat and then cover the pan and let it all simmer for about 45 minutes or until the meat is tender. At about the 20 minute mark, add the diced turnips and the meat and turnips should be ready at about the same time. Uncover the pan when the meat and turnips are cooked through and tender and continue simmering until the sauce thickens to your liking. Add the lemon juice and season with salt to taste. Garnish with the chopped coriander (cilantro) to serve Step by step cooking process Get all your ingredients together and prepared before starting. It’s easier that way.Add one tablespoon ghee or oil and brown the meat for a few minutes. Then transfer to a plate for later.Add the remaining ghee or oil and brown the onions with 1/2 tsp salt for about 8 minutesAdd the garlic and ginger paste and stir it in to sizzle in the pan for about 30 seconds. Stir in the chopped chillies and fry for another minute or so.Stir in the chilli powder, turmeric, ground cumin, ground coriander and garam masalaStir in the chopped tomatoes and ensure the other veggies are coated well coated.Return the browned meat to the pan and stir it all in. Pour in just enough water to cover the meat and bring to a simmer.Cover the pan and simmer for about 45 minutes over a medium heatAbout half way through simmering the meat, lift the lid and stir in the turnips. Cover again until both the meat and turnips are tenderAdd the lemon juice and season with salt to taste. Ready to servePlate it up and enjoy garnished with chopped coriander (cilantro)! Important keywords shalgam gosht recipe,shalgam gosht,shaljam gosht recipe,shaljam gosht,shaljam gosht banane ki recipe,shaljam gosht ki recipe,shaljam gosht recipe in urdu,shalgam palak gosht,shaljam gosht banane ka tarika,shaljam gosht pakane ka tarika,how to make shalgam gosht,how to make shaljam gosht,shaljam gosht recipe hyderabadi,shalgam gosht kaise banta hai,shalgam gosht banane ka trika,shaljam gosht recipe pakistani,shalgam gosht ki recipe shalgam gosht recipe,shaljam gosht recipe,shalgam gosht,shaljam gosht,shalgam gosht kaise banta hai,shaljam gosht banane ka tarika,shaljam gosht pakane ka tarika,shalgam palak gosht,shaljam gosht ki recipe,shaljam gosht banane ki recipe,how to make shalgam gosht,shaljam gosht kaise banaen,shaljam gosht kaise banta hai,how to make shaljam gosht,shalgam gosht banane ka trika,shaljam gosht recipe pakistani,shaljam gosht recipe in urdu shaljam gosht recipe,shaljam gosht,shalgam gosht recipe,shalgam gosht,shaljam gosht recipe in urdu,shaljam gosht banane ka tarika,shaljam gosht pakane ka tarika,how to make shaljam gosht,shaljam gosht banane ki recipe,shaljam gosht recipe pakistani,shaljam gosht recipe hyderabadi,shaljam gosht ki recipe,shaljam gosht recipe in hindi,shalgam palak gosht,shalgam gosht banane ka trika,shaljam gosht curry,shalgam gosht kaise banta hai,shaljam gosht ka shorba #abkarikitchen #food #recipe #cooking #howtomakematarkeema #ytshortsindia # #viralvideo #tasteofindia #trendingvideo #viralvideoshorts #cooking #trendingvideo #subscribemychannel #recipebyabkarikitchen #subscribemychannel #recipebyabkarikitchen #deliciousfood #newrecipes #trendingvideo #food #cooking #recipe #food #ytshortsindia #recipe #cooking #trendingvideo #subscribemychannel