Easy & Satisfying Blueberry Cake Making | ASMR Baking Sounds with Piano Music for Relaxation

Blueberry Chiffon Cake Ingredients Chiffon Cake 5 eggs 100 g granulated sugar 80 g milk 50 g vegetable oil ½ tsp vanilla powder 100 g all-purpose flour 1 tsp baking powder Blueberry Compote 400 g frozen blueberries 40 g granulated sugar 50 g water Blueberry Cream 500 g heavy cream 60 g powdered sugar 3 tbsp blueberry compote 1 tsp vanilla extract --- Instructions Chiffon Cake 1. Preheat the oven to 175°C. Line a round 20cm cake pan. 2. In a clean bowl, beat the egg whites while gradually adding the sugar. Whip until stiff peaks form. 3. In a separate bowl, whisk the egg yolks, milk, vegetable oil, and vanilla powder until smooth. 4. Sift together the flour and baking powder, then gently fold into the egg yolk mixture. 5. Gradually incorporate the batter into the whipped egg whites, folding gently to maintain the airy texture. 6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a skewer inserted in the center comes out clean. 7. Remove from the oven and allow to cool at room temperature. Blueberry Compote 1. In a saucepan, combine the frozen blueberries, sugar, and water. 2. Cook over medium heat, stirring occasionally, until the mixture simmers. 3. Continue to cook for 10–15 minutes until the blueberries soften and the mixture thickens. 4. Remove from heat and let cool completely. Blueberry Cream 1. In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and blueberry compote until stiff peaks form. Assembly 1. Slice the chiffon cake into three even layers. 2. Place the first cake layer on a serving plate and spread a layer of blueberry cream. Spoon a small amount of blueberry compote in the center. 3. Repeat the process with the second layer. 4. Place the final layer on top and cover the entire cake with the remaining blueberry cream. 5. Smooth the surface and decorate as desired. Enjoy your beautifully light and flavorful Blueberry Chiffon Cake #blueberry #cake #asmr #chiffoncake #blueberrycake