How to Smoke up a Tri-Tip Brisket Style #tritip #brisket #bbq #recipe #bbqrecipes #cooking #beef

Trisket = Tri-Tip smoked like a Brisket 🤠 Ingredients: Prime cut Tri-Tip Used my new Beef Rub - Lock, Load, Smoke FYR Hot Sauce - BLK Beef Tallow Instructions: Use a binder if you want (I do) Season with your favorite rub Prep smoker to 250°F (I used my ‪@TraegerGrills‬ Woodridge Pro with oak pellets) Smoke until 170°F Internal Wrap in butcher paper or tin foil with some beef tallow Place back on smoker until 203 - 205°F internal Rest in a dry cooler or oven at 170°F for a minimum of 1 hour (I used my Cambro) Tracked temps using my ThermoWorks RFX and ‪@thermapen‬ ONE All the products I regularly use in my cooks, like my thermometers, knives, and seasonings, are posted on my Linktree or Website if you want to check out 🔗 👇 https://www.stewsbarbecue.com/categor... https://linktr.ee/StewsBBQ