My favorite tofu comfort meal 🍅🌿

💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty. Full recipe is on my blog sarahsvegankitchen.com. I’m able to make all my content and recipes available for free because my blog is ad-supported, so thank you in advance if you have ever made a recipe from my website. 🥰