추운 겨울엔 붕어빵이죠! 붕어빵보다 백배 맛있는 붕어빵마들렌🧡| Sweet red bean madeleine
-12 portions of bungeo-ppang madeleines -180 degrees 12 minutes 100g of hard flour 100g of sugar 100g egg (2 eggs used) 100g melted butter (45-50 degrees Celsius) Baking powder 3g vanilla extract 3g 2g of salt 145g of red bean paste (12g each)
