Dal Bukhara Recipe in 5 Easy Steps | Why Does Dal Makhni Taste So Good ?

Learn how to make Dal Bukhara ITC Maurya in this video recipe. Also known as Restaurant Style Dal Makhni in 5 easy steps in hindi ( step by step ) you will learn how to make easy Punjabi recipes as well. Dal Makhani is the other way of spelling this dish. DAL MAKHNI / DAL BUKHARA Preparation Time 75 mins Serves 4-6 INGREDIENTS Black Urad Dal 150 gm 2 tbsp desi ghee 15-20cloves of garlic 3 tbsp kashmiri chili powder 200 gm tomato puree Salt to taste 100 gm salted butter 100 ml cream 1 tsp kasturi methi METHOD : As described in the video.