How To Cook Korean Food Octopus and Kimchi Rice Porridge [nakji kimchi juk : 낙지 김치죽]

Hello. This is min's recipe. The video I uploaded today is Octopus and Kimchi Rice Porridge. Ingredient : 18oz Steamed Rice, 2 Small Octopus, 1/8 heads of Kimchi, 0.2os Anchovy, 3 Cloves of Garlic, 1tbsp Red Pepper Powder, 1tbsp Soy Sauce, 1tbsp Fish Sauce, 1tbsp Sesame Oil, 1/3tsp Pepper, 0.2oz Laver Flakes, 1tbsp Salt Thanks for watching. Please click on the subscription and like button.