Roaming Rooster: Best Advice To Attract More Customers To Restaurant and Catering Business (Part 2)

In part 2, Mike who is one of the co-owners of Roaming Rooster @roamingrooster1 which is one of the fastest and top-selling restaurants in the DMV shared the Best Advice To Attract More Customers To Restaurant and Catering Business on the Success Nothing Less @successnothingless.co show with TV/Radio/Podcast Host Kat Harvey! You can "Subscribe to Success Nothing Less" on https://www.SuccessNothingLess.co to get exclusive access to content, inspiration and special events! Roaming Rooster was founded in early 2015 in Washington, D.C. by a family with a unique concept - “A food truck that with fried chicken that you could feel good about eating!” The chicken is free-range, grain-fed and antibiotic free chicken served fresh every day! Within months, word of mouth spread on social media about how amazing their sandwiches tasted and the demand grew for expansion into a brick and mortar restaurant. One food truck turned into 1 location, then 3 locations and so forth due to high customer demand loving their food and excellent customer service! Currently, Roaming Rooster has 9 restaurant locations in the DMV which includes Tyson’s Corner, Skyland, U-Street, Chantilly, Pike & Rose, Burke, Western Market, Woodridge and Tenleytown. Make sure you stop by one of their locations and grab you one of their delicious chicken sandwiches!! We guarantee you will tell a friend about it and YOU WILL WANT MORE!! We look forward to seeing you all at the show! Visit https://www.roamingroosterdc.com/ to find the nearest restautant, new product releases, careers, and so much more! #SucccessNothingLess #RoamingRooster #CateringBusinesss #RestaurantBusiness #podcastshow #dcornothing #dmvrestaurant #blackownedrestaurant #restauranteur #goodeats