I don't buy bread anymore! The new perfect recipe for baguettes

Ever since I started making these baguettes, I haven’t felt the need to buy bread anymore. The crust is crisp and flaky, the inside is beautifully soft, and the flavor is just right. It’s the kind of bread that feels like a treat straight out of a bakery, but you can make it at home with just a few simple ingredients. If you’ve ever wanted to bake baguettes with that perfect balance of crunch and chew, this is the recipe to try. Ingredients: Water - ⅔ cup (160 ml) Plain yogurt - ¼ cup (60 g) Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g) Bread flour - 2 ½ cups (320 g) Vegetable oil - 1 tsp. (Olive oil works too!) Salt - 1 tsp. (6 g) Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. There’s something so satisfying about hearing the crackle of fresh bread as it cools, knowing you made it from scratch. The texture is exactly what a baguette should be—crispy on the outside, light and airy on the inside. Whether you enjoy it warm with butter, alongside a meal, or just on its own, this recipe is one you’ll want to make again and again. If you love homemade bread, make sure to subscribe for more baking videos. And if you try this recipe, let me know in the comments how it turned out. Happy baking! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe #baguette