Best Hunter Beef Burger with Secret Sauce | Easy Homemade Recipe | Street Food Style

✨ Hunter Beef Burger Recipe ✨ Bring the rich, smoky flavor of hunter beef into a juicy, homemade burger that’s perfect for parties, lunches, or dinners! This easy recipe will be your new favorite. Ingredients: 1 kg (2 lbs) boneless beef 1 tbsp ginger (crushed) 1 tbsp garlic (crushed) 1 tsp whole black peppercorns Salt to taste 2 tbsp oil 1 tbsp soy sauce 1 tsp black pepper (ground) 1 tbsp chili sauce 1 tbsp oyster sauce 1 tbsp tomato ketchup (optional) For the Sauce: ½ cup mayonnaise 1 tsp crushed red pepper 1 tbsp mustard sauce 1 tsp tomato ketchup or chili garlic sauce 1 tbsp vinegar Pickles (optional, finely chopped) Burger Assembly: 4 burger buns Lettuce leaves 4 slices cheddar cheese Prepared hunter beef Special burger sauce Method: Wash and place beef in a pressure cooker with a little water, garlic, ginger, black peppercorns, and salt. Cook for 30–40 minutes until tender. Shred the beef. Heat oil in a pan, add shredded beef, and season with soy sauce, chili sauce, oyster sauce, black pepper, and salt. Stir well and cook for a few minutes. In a bowl, prepare the sauce by mixing mayonnaise, red pepper, mustard, ketchup (or chili garlic sauce), vinegar, and optional pickles. Toast burger buns. Spread sauce on the base, layer with shredded beef, add cheddar cheese, and top with lettuce. Cover with the bun. Serve hot with fries and extra sauce on the side. Music: Sunset Strums Musician: VN Video Editor