Delicious Jorda Shemai Recipe | জর্দা সেমাই | Bengali Sweet Vermicelli Dessert | Jharna’s Kitchen

Delicious Jorda Shemai Recipe | জর্দা সেমাই | Bengali Sweet Vermicelli Dessert | Jharna’s Kitchen Official 🍮 Traditional Jorda Shemai – A Festive Bengali Dessert! 🍮 Jorda Shemai is a rich, flavorful, and aromatic Bengali dessert made with vermicelli (shemai), ghee, sugar, nuts, and saffron. This quick and easy dessert is perfect for Eid, special occasions, or whenever you crave something sweet! Enjoy this traditional and delicious recipe with your family and friends. 📌 Ingredients: ✅ 1 cup vermicelli (shemai) ✅ 2 tbsp ghee ✅ 1/2 cup sugar (adjust as per taste) ✅ 1/4 cup milk ✅ 1/4 tsp saffron strands (soaked in warm milk) ✅ 1/2 tsp cardamom powder ✅ 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ✅ 1 tbsp raisins ✅ 1 tbsp grated khoya (optional) ✅ 1 tbsp rose water 📖 Instructions: 1️⃣ Roast the Vermicelli: Heat ghee in a pan and roast the vermicelli until golden brown. 2️⃣ Prepare the Sugar Syrup: In another pan, dissolve sugar in milk and add saffron. 3️⃣ Cook the Shemai: Add the roasted vermicelli to the sugar syrup, mix well, and cook until soft. 4️⃣ Add Flavor & Garnish: Mix in cardamom powder, dry fruits, raisins, khoya, and rose water. 5️⃣ Serve & Enjoy: Garnish with more nuts and serve warm or chilled! 🔥 Sweet, aromatic, and festive – this Jorda Shemai is a must-try dessert! 🔥 📢 Love this recipe? Don’t forget to LIKE, SHARE & SUBSCRIBE to Jharna’s Kitchen Official for more traditional and festive recipes! ❤️ 🔔 Turn on notifications so you never miss a delicious update!