Hand Pies - Everyday Food with Sarah Carey

This week's recipes are all about preserving the flavors of summer, and today, I'm taking yesterday's homemade jam and using it as the filling for a super-simple hand pie! Working with puff pastry means you can arrange this recipe in minutes. Try these to-go pies for your next outdoor party! Sarah's Tip of the Day: When stored unbaked in the freezer, these pies should last for about six months (meaning you can enjoy summer treats even when it begins to snow!). Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 10 MINS TOTAL TIME: 55 MINS YIELD: Makes 8 INGREDIENTS All-purpose flour, for dusting 2 sheets frozen puff pastry, thawed 2/3 cup strawberry jam 1 large egg yolk, lightly beaten 1 tablespoon lemon juice 1/3 cup confectioners' sugar COOK'S NOTE Store in an airtight container at room temperature, up to 3 days. DIRECTIONS STEP 1 On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place on a parchment-lined rimmed baking sheet. Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal. Freeze pies until firm, 30 minutes. STEP 2 Preheat oven to 375 degrees. Bake pies until golden and puffed, 20 to 25 minutes. Let cool completely on sheet on a wire rack. Whisk lemon juice and confectioners' sugar until smooth. Drizzle glaze over cooled pies and let set 20 minutes. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/16NORnm More Sweet Treat Recipes: http://full.sc/Q9cvnf --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Hand Pies - Everyday Food with Sarah Carey    / everydayfoodvideos