I make these crispy rolls at home every day! No-knead summer bread

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Never Buy Bread Again: The Easiest No-Knead Summer Bread Rolls! 10-Min Prep In this recipe, I make easy no-knead summer bread rolls with only 4 basic ingredients. This method is especially useful in hot summer weather because the yeast amount is reduced and cool water is used to keep the dough under control. The dough is mixed in just a few minutes, folded once, rested in the refrigerator, shaped into soft bread rolls, and baked until golden and crispy on the outside. The inside stays soft, moist, and pillowy. This is a simple homemade bread recipe for anyone who wants bakery-style bread rolls without kneading, without a mixer, and without complicated steps. Ingredients: 600 g / 21.16 oz / 1.32 lb / about 4 ¾ US cups bread flour (12% protein) 4 g / about 1 ¼ tsp instant dry yeast 470 ml / 15.89 fl oz / 1.04 lb / 2 US cups water (18–20°C / 64–68°F) 6 g / about 1 tsp salt US cup measurement: 240 ml is used. Preparation time: About 10 minutes active work First rest: 30 minutes Folding time: About 1–2 minutes Refrigerator rest: At least 5 hours Shaping time: About 5–7 minutes Final proof: 20 minutes Baking time: About 25 minutes Total time, excluding refrigerator rest: About 1 hour 25 minutes Bake in a preheated oven at 220°C / 428°F, using top and bottom heat, on the second rack from the bottom. Place a bowl of boiling water at the bottom of the oven to create steam. These no-knead bread rolls are perfect for breakfast, dinner, sandwiches, toast, butter, garlic cream cheese, chocolate hazelnut cream, or peanut butter. Thank you for watching. See you in the next recipe. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!