Deliciously Nutritious:Honey Mustard Chicken&Quinoa Salad with a Protein Boost!#salad #honeymustard

Honey Mustard Chicken & Quinoa Salad with Bone Broth-infused Grains Ingredients: For the Honey Mustard Chicken: 1 lb boneless, skinless chicken breast (beaten down to 1/2 inch thick) 3 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 2 cloves garlic, minced Juice from 1/2 lemon Salt and pepper to taste For the Bone Broth-infused Quinoa: 1 packet Dr. Kellyann Petrucci Homestyle Bone Broth Powder 1/2 cup uncooked quinoa 1 cup water For the Salad: 2 ears of corn, kernels cut off 2 heads romaine lettuce, chopped 1/2 pint cherry/grape tomatoes, halved 1/4 small red onion, thinly sliced 8 strips of bacon, chopped 1 avocado, sliced or diced For the Honey Mustard Dressing: 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp lemon juice 1 tbsp honey 1 clove garlic, minced Salt and pepper to taste Instructions: 1. Prepare the Honey Mustard Chicken: In a large bowl or tupperware, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper to make the marinade. Add the chicken to the marinade and toss until the chicken is evenly coated. Cover the bowl with plastic wrap or use a lid and let the chicken marinate in the fridge for at least 30 minutes. 2. Cook the Bone Broth-infused Quinoa: In a pot, add the Dr. Kellyann Petrucci Homestyle Bone Broth Powder, uncooked quinoa, and water. Stir well to combine the ingredients. Bring the mixture to a boil, then cover the pot and reduce the heat to a simmer. Cook the quinoa according to the package instructions, typically around 15 minutes, until it's fully cooked. Allow the quinoa to cool. 3. Grill the Chicken: Preheat a grill or grill pan to medium heat. Grease the grill or grill pan with cooking spray. Remove the chicken from the marinade and place it on the grill. Cover and cook the chicken for 3-5 minutes per side or until the internal temperature reaches 165°F (75°C). Let the chicken rest and cool for several minutes before slicing it. 4. Prepare the Honey Mustard Dressing: In a small bowl or jar, combine Dijon mustard, olive oil, lemon juice, honey, minced garlic, salt, and pepper. Stir or shake the ingredients until they are well mixed. 5. Assemble the Salad: In a large bowl, combine the cooked and cooled quinoa, corn kernels, chopped romaine lettuce, halved cherry/grape tomatoes, thinly sliced red onion, chopped bacon, and sliced or diced avocado. Pour the Honey Mustard Dressing over the salad and toss everything together until it's evenly coated with the dressing. 6. Serve: Top the salad with the slice Honey Mustard Chicken. Enjoy your delicious and protein-packed Honey Mustard Chicken & Quinoa Salad with Bone Broth-infused Grains! Note: You can adjust the quantities of ingredients or add other vegetables or toppings according to your preference. Enjoy the delightful combination of flavors, textures, and nutrients in this vibrant salad! #mustard #recipe #chickensalad